There’s a new breed in chocolate, and it’s sure to win best in show.

In a Dove Chocolates ad that originally aired in 2010, women are shown dealing with a series of life’s daily stresses. The spot is empowering. And now, Mars Chocolates, the makers of Dove, are taking their mission of empowering women to the next level and a new destination — the cocoa fields.

Endangered Species Chocolate’s newest research and development manager most recently worked for Sensient Flavors in Indianapolis, where she served as a key contact for the company.

San Francisco-based TCHO, a high-end chocolate bar manufacturer that takes to heart its core values involving quality and traceability, has been in the forefront of linking the supply chain from the farmer’s field to the consumer.

Known for their unconventional combinations, Chuao Chocolatier has launched a new bar that pairs traditional flavors: dark chocolate and orange.

Editorial Intern Jorona Johnson reminisces on the time she’s spent at Candy Industry and how her love of tea and chocolate fused together.

“I was really impressed with [Affleck's] passion for creating change there,” Whinney recalls. “I thought it was a great opportunity. So, in about 18 months, we went from my first visit to actually being able to export my first container of cocoa from there.”

Nestlé Crunch has announced its Girl Scout candy bars have been named the 2013 Product of the Year (POY) in the candy category by Product of the Year USA.

Not even a hurricane could stop this New York City-based confectionery shop from seeing the potential the Jersey coastline has for business.

These Gooey Chocolate bars feature luscious chocolate squares filled with gooey French caramel and are finished with a hint of sea salt.