According to most projections, about 60 percent of all cocoa grown in 2020 will need to be certified. That’s equals to about 2 million more tons. How does one go about doing that, one asks?

It looks like the announcers at the US Open won’t be shouting “Sugarpova” afterall.

Not one marketing dollar was spent, but G.H. Cretors all natural popped corn made it to the big screen of Red 2.

Just in time for the football tailgating season, Wolfgang has launched Penn State Pretzel Fudgies, the first product in a series of licensed NCAA products for the company.

It’s about one year since Unreal candy hit store shelves, and in that time the company has come to learn a few things about what consumers want. And now they’re responding with some big changes.

Anyone craving some gourmet chocolate and peanut butter now just needs to hope for a layover or a final destination in San Diego.

Ghirardelli has created two new filled chocolate flavors: Mint Cookie and Toffee Crunch.

Made by hand with the finest all natural ingredients, Cubze truffles are available in a variety of flavors including chocolate, chocolate raspberry, chocolate cappuccino, chocolate mint, chocolate walnut, cookies & cream, cranberry walnut, and peanut butter, coated in either milk or dark chocolate.

The sweet and stylish premium chocolates feature an assortment of delectable recipes, vibrant packaging, and a digital-focused launch.

While it may be easy to understand why ancient cultures thought chocolate could provide an energy boost, and cocoa butter was used to treat skin disease, a new book also reveals that chocolate has been used as a remedy for tuberculosis and even snake bites.