Moonstruck Chocolate Co. Introduced four new flavors to its Oregon Distillers Collection, a set of handcrafted truffles infused with spirits from local distilleries.

As has become the tradition at the September ECRM event — officially referred to as the Candy Planning: Everyday & Non-Seasonal — Candy Industry Magazine and ECRM hosted a buyers’ choice award again this year.

Sometimes it’s the smaller, more elegant competitors that rise to the top in turmoil.

At NEWTREE, fall means nature, and the Belgian chocolate and snack company gives that to consumers in the form of three new chocolate bar flavors

It looks like barks, cakes, chocolates, and caramels are a few of Oprah’s favorite things this year.

CEO and President John Bilbrey announced that The Hershey Co. made “good progress against our third-quarter objectives as net sales, retail takeaway and market share trends improved versus the first half of the year.”

The Hershey Co. is expanding its cocoa sustainability program Learn to Grow through new public and private partnerships — and its goal is to create more sustainable cocoa by 2020.

The Olmecs (1500 B.C. to 100 B.C.+) were the first people known to process and eat cacao beans, which they called kakaw.

The Hampton Chocolate Factory is launching a new line of luxury artisan chocolate gift baskets.

This small, family-run goat dairy farm is known for its Goat’s Milk Caramel Sauce. And, its newest flavor is Spicy Dark Chocolate.