Unwrap one of Mc-Crea’s caramels and you get a little taste of what science can do.

Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.

This Halloween, Mars is delivering exciting new Fun Size bags, 2-To-Go packages, variety mixes, and chocolate pumpkins!

New from Fisher Nuts — the innovative Nut Exactly snack bites.

It was a caramel maker from Townshend, Vt. that took home this year’s top sofi Award at the Summer Fancy Food Show.

A mixture of dark chocolate and various fruit flavors, these bars deliver satisfying and rich flavors to any chocolate lover.

Healthy meets delicious with Lily’s Sweets new 70 percent Extra Dark Bars and 70 percent Extra Dark Bars with Sea Salt.

These chocolate-covered candies contain sea salt, molasses, and dairy butter for an ethereal escape from the daily routine.

“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.

Anne Shaeffer first had the idea while walking through the chocolate section of the grocery store and wondering to herself, “How can most people tell the difference between good and not-so-good chocolate before they buy?”