"Snickers Bar is the top-selling and fastest-turning item on shelf, so shoppers will be eager to pick up new Snickers Crisper," says Tim LeBel, v.p. of Sales for Mars Chocolate North America.

The National Association of Convenience Stores (NACS) Show has been held at the Las Vegas Convention Center all week, and the big names in candy were there showing off their latest C-Store innovations.

Beringer Vineyards, which is based in St. Helena, Calif., leases and operates Bancroft Ranch Vineyards.

When Amanda Henke was pregnant, she was craving caramels like crazy and wanted to make them at home using natural ingredients. After many attempts to make caramels in her own kitchen, she was introduced to Annie B’s.

Amy’s Kitchen, known for its vegetarian and organic line of products, is launching new candy bar flavors as part of its Andy’s Dandy Candy brand.

This nostalgic confection will be your new favorite!

These new truffles, which feature milk chocolate with pistachios in a crème filling, are the newest flavor addition to the current Baron Truffle Collection.

Hollywood chocolatier John Kelly Chocolates has launched new Artisan Chocolate Bars.

This year’s ECRM Everyday & Non- Seasonal is slated for sunny Chandler, Ariz., Sept. 20-23! And Candy Industry Magazine can’t wait to try all the new treats debuting at the show!

Managing Editor Crystal Lindell dishes on some of her favorite candies from the last month.