New Candy Products

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The Tic Tac brand has added its first completely sugar-free mint to its collection.

Adding to its portfolio of single origin chocolate bars, Amano Artisan Chocolate introduces the Jembrana Single Origin Bar.

The Topps Co. will launch its non-chocolate candy bar, Wazoo, next month.

Kedem Food Products International has launched a new line of Manhattan Chocolates Toffee Crunch Mixes.

Following the release of Osmanium’s Crackheads, the company introduces its newest caffeinated treat with two names: Jitterbeans and Crackheads2 (pronounced “Crackheads Squared).

The Lone Star State will play host to ECRM’s Winter Confectionery Efficient Program Planning Session, to be held at the Hyatt Regency DFW in Dalls, Feb. 15-19. For details, visit Efficient Collaborative Retail Marketing at www.ecrm-online.com.

Many people serve raw vegetables or fish (aka sushi). But it’s not every day one finds raw chocolate.

The Landrin brand gives “classic” and “gold” new meanings in the confectionery industry with the introduction of its “Waferattos.”

Known for its signature truffle fudge, John Kelly Chocolates introduces new Truffle Fudge Bites in two flavors.

At the 2007 Chocolate Show, Berkshire Bark gave consumers a preview of its two new flavors and asked consumers to help name them.