For 2009, Mars introduces premium Fling chocolate fingers, featuring a layer of truffle and meringue enrobed in chocolate.

This summer, Hershey will turn to “the dark side” by launching new Reese’s Dark Chocolate Peanut Butter Cups.

Celebrating its third birthday, sweetriot launches the unBar in two varieties.

Richmond, Calif.-based Rubicon Bakery has introduced all-natural CocoaBerries meringue bites made with premium Guittard dark chocolate and freeze-dried fruit.

Sir Anthony’s Fine Gourmet Foods introduces Dinosaur Eggs that are certified kosher and do not contain any additives or preservatives.

With organic and dark chocolate confections continually growing, it’s no wonder Joel Schantz, owner of Tree Huggin’ Treats, put it all together.

The Tic Tac brand has added its first completely sugar-free mint to its collection.

Adding to its portfolio of single origin chocolate bars, Amano Artisan Chocolate introduces the Jembrana Single Origin Bar.

The Topps Co. will launch its non-chocolate candy bar, Wazoo, next month.

Kedem Food Products International has launched a new line of Manhattan Chocolates Toffee Crunch Mixes.