Crispy Green’s new Crispy Mangoes
keep mangoes in season and ready-to-eat year-round. Made from 100%
high-quality, freeze-dried mango slices and nothing else, this healthy
snack has an intense, sweet taste and a light, crispy crunch.
In accordance with the belief that species, habitat and humanity all
are interconnected, Endangered Species Chocolate is launching its new
co-exist line this summer, featuring five flavors of ethically traded,
all-natural dark chocolate covered nuts, berries and toffee.
TANABAR chewy granola bars are a healthy snacking alternative. This energizing product is made in Vermont from the finest ingredients in a completely nut-free environment. It contains 6 g. of protein and is a good source of fiber.
New Cocktail Classics from Jelly Belly pay homage to the classic cocktail, leaving out the distilled spirits in three “mocktail” flavors, packaged in a sophisticated black-and-silver box.
New Wonka Exceptionals come in full-sized tablets and bags of individually wrapped minis, both of which could contain a golden ticket for a free trip around the world.
When it comes to licorice, consumers are pretty particular about brands, flavors, shapes and styles, from American-made favorites to ropes to Australian and Finnish varieties.
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