New Candy Products - Articles - Page 135 | Snack Food & Wholesale Bakery

Dr. Pepper cotton candy

Taste of Nature, Inc., Santa Monica, Calif.

January 9, 2018

Taste of Nature, Inc. has expanded its cotton candy offerings through a license agreement with the Dr. Pepper Snapple Group.

Triple Chocolate Cookie Layer Crunch bar

The Hershey Co., Hershey, Pa.

Alyse Thompson

January 3, 2018

Building on the success of its Cookie Layer Crunch bar line, The Hershey Co. has introduced a fourth flavor: Triple Chocolate. Made from chocolate crème, chocolate cookie bits and milk chocolate, it’s a chocolate lover’s dream.

Blissfully Better Thins

Blissfully Better LLC, Boca Raton, Fla.

Alyse Thompson

December 20, 2017

Blissfully Better, a company with an aim to make products that are better-for-you and delicious, has added a new variety to its line of certified-organic confections: Toasted Coconut Thins.

Ghirardelli Peppermint Bark items

Ghirardelli Chocolate Co., San Leandro, Calif.

Alyse Thompson

December 13, 2017

Whether you’re looking to escape the cold or slip that last minute gift under the Christmas tree, Ghirardelli has you covered this holiday season.

Tastykake Winter Kandy Kakes

Tasty Baking Co., Philadelphia, Pa.

Alyse Thompson

December 6, 2017

With the holidays right around the corner, Tastykake has released a line of limited-edition winter offerings.

Sheila G's Brownie Brittle holiday items

Brownie Brittle, LLC, Palm Beach, Fla.

Alyse Thompson

November 29, 2017

Brownie Brittle has introduced six new products sure to sweeten up this holiday season.

Chuao holiday chocolate bars

Chuao Chocolatier, Carlsbad, Calif.

Alyse Thompson

November 22, 2017

Chuao Chocolatier has introduced three bars to get chocolate lovers into the holiday spirit

Free From Fellows introduces new sweets, gains distribution

Clean-label brand launched in March 2016.

Alyse Thompson

November 8, 2017

Free From Fellows, the latest brand introduction from London-based Bravura Foods, has added three items to its range of clean-label gummies.

Godiva introduces Gold Discovery Collection

Executive Chef Chocolatier Thierry Muret fuses tradition with latest culinary trends.

Bernie Pacyniak

November 8, 2017

Executive Chef Chocolatier Thierry Muret has worked for Godiva more than 30 years. Often when Muret’s asked how he could work for just one company that long, the native Belgian explains that “no one year was similar.” It’s a matter of “looking at our patrons and continuously evolving with the times,” he says. And that extends to the company’s Gold Discovery Collection.