New Candy Products

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zChocolat invites chocolate lovers of all ages to celebrate the season with its recently re-imagined Easter collection. 

OCHO Candy follows last year’s introduction of peanut butter-filled chocolate eggs with another popular OCHO flavor: Caramel.

R.M. Palmer has introduced several new hollow bunnies and confections for Easter 2018. With a reputation as the leader in seasonal hollow chocolate, the company continues to provide innovative chocolate novelties for all consumers and retail channels with their new Easter lineup.

Tastykake has introduced springtime items sure to sweeten up any Easter celebration.

The PEZ Easter Egg Collection is back with three Easter-themed mini PEZ dispensers in an egg-shaped package.

Nestlé has introduced Milkybar Wowsomes, the first chocolate using Nestlé’s restructured sugar designed to reduce its products’ sugar content by 30 percent.

Popchip’s peanut butter-based Nutter Puffs take everything snackers love about peanut butter and pack it into one perfectly snackable puff.

Hammond’s Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars, which are a larger than Hammond’s existing 2.25-oz. chocolate bars.

OCHO Candy, maker of unique organic chocolate bars, has taken a new twist on a lunchtime favorite.

Natasha’s Just Brittle specializes in artisan brittle made with simple ingredients. Available in 30-plus varieties, the company also sells traditional flavors including Almond, Cashew, Dulce De Leche and Peanut.