92% of Americans are embracing the sweet spirit of the Valentine’s Day season, saying they plan to share chocolate and candy with friends, family, and loved ones throughout the first half of February.
Colombian sustainable brand Chocolate Cordillera is set to share the latest results from its ATENEA sustainability program during Amsterdam Cocoa Week, which runs from February 5–11.
We recently talked to Semira Nikou and Isabella Hughes, co-founders, Better Sour, about its new low-sugar gummy brand, and how they got the idea for the company.
At Dublin Airport’s terminals 1 and 2, travelers can find the new queue-system, and manned transaction zones, including an optimized cross category portfolio to better fulfil the traveler’s needs.
Voyage Foods has released a life cycle assessment for Cocoa-Free “Milk” and Semi-Sweet Chocolate demonstrating environmental benefits over traditional chocolate.