Union Confectionery Machinery and Rabin Worldwide have been named by Blommer Chocolate Company as the exclusive auction agents to sell the assets of their shuttered chocolate plant in Chicago.
We sat down with Lisa Ellis, president, Macalat Chocolate, and Laura Brown, chief operating officer, to discuss Macalat's Sweet Dark Chocolate Nexty Award win.
We sat down with Insa's head of research and development, Julian Rose, to talk about confectionery cannabis edibles trends, such as in chocolate and gummies, and what's next for the brand.
The company will highlight products within its VERSE (Value, Engagement, Regeneration, Sense of Place and Execution) model, including new travel retail-exclusive products, as it looks to drive further growth in the Americas.
The clean-ingredient chocolate brand reveals a refined, premium brand identity and welcomes aboard CPG industry veteran with over 20 years of experience.
New products first introduced at TFWA WE last year include Ritter’s 500g Vegan Tower which has seen an increase in flavors from three to five varieties.
This free webinar will explore confectionery examples that are reducing fossil fuel consumption and energy costs, as well as how to improve production processes.