The World Cocoa Foundation (WCF) invites the confectionery community to attend its 2025 Partnership Meeting, taking place March 19-20, 2025 in São Paulo, Brazil.

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

Goetze’s Candy Company, Inc. announced special celebrations in honor of Duke’s 10th birthday on National Cow Day on Tuesday, July 9.

Frédéric (Fred) Porchet will succeed Stewart Dryburgh as general manager, Nestlé International Travel Retail (NITR), effective September 1. 

The company announced that Charles Arnold has been appointed to the company's board of directors, where he will serve as chair of the audit committee.

We talked to an Anthony-Thomas Chocolates representative about the expansion and what it means for the company.

The board of directors of Fairtrade International announced the election of eight board members during its annual General Assembly.

Tim Burke has dedicated nearly 55 years to the confectionery industry, leaving an indelible mark on his business and the RCI organization.

The four-day event, including the Saturday induction ceremony, will take place during the NCSA’s annual event from October 24–27 in Orlando.