It’s doubtful that consumers equate eating a Pearson’s Salted Nut Roll to that of a salad, despite Larry Hassler, president and ceo of the company, insisting the nutrition profile is equivalent, salad dressing included, of course.

In order to boost new product development and stay ahead of trends, gum bases are constantly improving and, therefore, advancing the success of gum brands.

Having addressed the zero trans fats issue, ingredients suppliers now are asked to create even healthier fats and oils.

Gums expand their multifunctional role in confections by delivering healthy benefits.

Cocoa and chocolate products: Color them healthy and socially responsible.

In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.

In response to increased label reading by consumers, as well as a demand for “better-for-you” treats, manufacturers are looking for more natural solutions.

NSF International and the American Society for Nutrition have announced their joint roles in administering a new nutritional front-of-package labeling initiative called the Smart Choices Program, which will provide manufacturers and retailers with a reliable front-of-pack icon and calorie information to help consumers recognize smarter food and beverage products.

An ingredient that wears many hats, starches have become even more multi-functional.

Joe Eisley, Food Technologist, National Starch Food Innovation, Bridgewater, NJ