‘Most technogolically advanced’ 340,000-sq.-ft. addition will produce Hershey’s Kisses, Hershey’s Bars, Hershey’s Syrup and Rolo chewy caramels.
October 1, 2012
There were no shortage of numbers or important guests at The Hershey Co.’s official grand opening for its new $300-million addition that’s part of its West Hershey manufacturing complex in Hershey, Pa.
“Today’s companies are structured based on scale, efficiency and execution. With such rigid structures in place, it can be difficult to move any growth initiative through an organization, let alone create groundbreaking innovation.”
When Carle & Montanari-OPM (CM-OPM) held an open house for customers at the company’s Rozzano, Italy facility earlier this spring, visitors had the opportunity to see the first Italian production hub for the chocolate and confectionery world.
Royal Duyvis Wiener announced it will partner with one of Peru’s largest cocoa farmer cooperatives, Cooperativa Naranillo de Cacao y Café (Coopain). By investing $3.3 million, Coopain looks to increase production capacity by 400%.
Over the last several, Petzholdt Heidenauer has focused on optimizing and developing its chocolate processing machines. One example of that effort, the company launched a new, more efficient five-roll refiner.
Hebenstreit is recognized worldwide as the manufacturer for state-of-the-art wafer production lines for flat and hollow wafers. The company’s wafer production lines range from medium- to high-capacity and are all designed and manufactured in Germany.