Bill Guyton, incoming president of the Fine Chocolate Industry Association, shares his interest in the role and his vision for FCIA, in addition to discussing the association’s Elevate Chocolate event in New York City, set for June 30.
Sweet changes are on the horizon for Vermont Nut Free Chocolates. The company will relocate its production and retail facilities after nearly 20 years at its Grand Isle County location.
Ferrero has plans to make New York City a little nuttier and a little sweeter. The confectionery giant will open a Nutella Cafe on 13th Street and University Place, near Union Square, before the end of the year.
The International Cocoa Initiative has nearly met its goal of reaching 200,000 children with child protection measures half-way through its six-year strategy.
The Fine Chocolate Industry Association (FCIA) has named former World Cocoa Foundation President Bill Guyton as its new executive director, effective July 1.
Spicy candy sales continue to heat up, according to Candystore.com. Data from the online bulk retailer indicate consumers are snapping up spicy and Mexican candies — and manufacturers are following suit.