The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.
Swiss chocolate and cocoa product manufacturer Barry Callebaut Group will acquire Inforum, a leading Russian business-to-business producer of chocolate, coatings and fillings.
Indulgence, uniqueness drive growth of food inclusions market.
October 1, 2018
Driven by taste trends and functional properties, the food inclusions market is projected to grow annually by 8 percent to hit $15.78 billion in 2023, according to new data from Research and Markets.
The Barry Callebaut Group has signed an agreement with Burton’s Biscuit Company, the UK’s second biggest biscuit manufacturer, for the long-term supply of more than 12,000 metric tons of chocolate and compound per year.
Madagascar vanilla crops this year are of higher quality and similar in size to recent years but prices remain difficult to predict, Nielsen-Massey Vanillas concluded its its recent crop report.
The Shangri-La Mactan Resort & Spa in Cebu, Philippines, has launched “The Land of Chocolate,” featuring chocolate made from cacao grown at the resort.