Candy Ingredients - Articles - Page 50 | Snack Food & Wholesale Bakery

Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

Company establishes flavor labs to teach sensory assessment skills.

February 7, 2019

Guittard Chocolate Co., as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast and Indonesia.

The French Pastry School launches scholarship foundation

The 501(c)(3) entity to help students with tuition for Chicago-based institution.

February 7, 2019

The French Pastry School of Robert Morris University Illinois has established a new charitable foundation to provide scholarships to students in its full-time pastry and baking, cake, and bread programs.

ISM 2019

European Candy Kettle Club names Josef Zotter as 2019 winner

Zotter to be honored during a fall ceremony in Austria.

Crystal Lindell

February 6, 2019

The European Candy Kettle Club has named the 2019 winner of the European Candy Kettle Award — Austria-based Zotter Schokoladen Manufaktur GmbH, run by Josef Zotter.

ISM 2019

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Barry Callebaut highlights Ruby chocolate as ISM, held Jan. 27-30 in Cologne, Germany.

Alyse Thompson

January 28, 2019

Ruby chocolate is taking the world by storm, according to creator Barry Callebaut Group. Since its launch in 2017, the rosy pink chocolate has since been recognized as a food trend.

Hershey launches environmental initiatives, joins U.N. sustainability compact

Company also launches Kakum Cocoa Agroforestry Landscape program.

Alyse Thompson

January 24, 2019

The Hershey Co. has announced a new package of environmental initiatives and commitments, including establishing a new comprehensive environmental policy, signing the United Nations Global Compact and joining the Science Based Targets initiative.

Getrude Hawk Chocolates gets back to branded basics

After selling its ingredients division to Barry Callebaut in 2017, Gertrude Hawk Chocolates is refocusing on its roots.

Alyse Thompson

January 23, 2019

Deciding to carve out and sell two-thirds of your business — your successful business — comes with a lot of risk. But Dave Hawk wasn’t worried about it.

Grove Harvest Delights

Island Delights, Seville, Ohio.

Alyse Thompson

January 22, 2019

Grove Harvest Delights is a better-for-you snack made with all-natural ingredients.

Hershey Canada to send new Reese’s Pieces candy into space

Candy will break the Earth’s atmosphere with help from high-altitude balloon.

January 22, 2019

Hershey Canada Inc. hopes its newest twist on Reese’s Pieces will have a reception that’s out of this world — literally. Taking off from the Mojave Desert in California, Reese's Pieces Peanut Candy will go beyond the Earth's atmosphere Jan. 26.

Third Flavor Vote campaign asks M&M’S fans to try international flavors

Voting participants will be entered to win a trip to Mexico, Thailand and England.

January 22, 2019

Mars Wrigley Confectionery is launching its third M&M’S Flavor Vote campaign this month with internationally-inspired flavors.

NCA’s John Downs highlights need for transparency, innovation

Downs, who recently spoke at the FCIA Elevate Chocolate event, also announced the NCA’s support for the Heirloom Cacao Preservation Fund.

Crystal Lindell

January 16, 2019

John Downs, president and ceo of the National Confectioners Association, recently spoke at the Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco, Calif., sharing information about the future of the chocolate category.

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Guittard expands efforts to protect cocoa flavor in Ghana, Ivory Coast, Indonesia

The French Pastry School launches scholarship foundation

European Candy Kettle Club names Josef Zotter as 2019 winner

2019 looking ‘rosy’ for Barry Callebaut’s Ruby chocolate

Hershey launches environmental initiatives, joins U.N. sustainability compact

Getrude Hawk Chocolates gets back to branded basics

Grove Harvest Delights

Hershey Canada to send new Reese’s Pieces candy into space

Third Flavor Vote campaign asks M&M’S fans to try international flavors

NCA’s John Downs highlights need for transparency, innovation

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