Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.

The new chocolate correlates with the growing demand for plant-based products, particularly among Millennials and Generation Z consumers.

Patrick Poirrier, CEO of the family-owned chocolate manufacturer CÉMOI, is the first French person to receive the ISM Award, presented Feb. 2 during the 50th edition of ISM.

Two weeks after Mars Wrigley set a Guinness World Record with a 4,700-lb. Snickers bar, The Hershey Co. revealed a 5,943-lb. Reese’s Take 5 bar on Jan. 31 at Hershey’s Chocolate World in Hershey, Pa.

Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

Hazelnut Growers of Oregon (HGO) will launch four new Oregon Orchard hazelnut chocolates in February of 2020.

Mars Wrigley has unveiled the largest Snickers bar ever created during a Guinness World Records title attempt at the company's Waco, Texas plant.

Global food and agri-business Olam International has reorganized its business portfolio into two divisions with the goal of maximizing the company’s long-term value and positioning itself for future growth.

Vanilla flavor and extract supplier Nielsen-Massey is hopeful the 2020 vanilla crop will be more bountiful than last year’s yield.

Nielsen-Massey Vanillas will introduce 2-oz. bottles of its Madagascar Bourbon Pure Vanilla Bean Paste and Pure Vanilla Bean Paste at the 2020 Winter Fancy Food Show, set for Jan. 18-21 in San Francisco.