The British Retail Consortium (BRC) certificate, a food safety stamp of approval, is among the world’s most widely recognized standard for suppliers.

GELITA is inviting visitors to bring their toughest gummy and supplement formulation and innovation challenges to its Expo West booth. 

The site features a wide range of information about the flavor house’s products and services.

Barry Callebaut is the first cocoa and chocolate company to establish a qualified health claim with the FDA stating that high-flavanol cocoa powder may reduce the risk of cardiovascular disease.

Syndeo Gelling, the texture agent developed by Alland & Robert, provides a plant-based solution for manufacturers of confectionery, jellies, and marshmallows.

Flavors and fragrances company maintains Excellent rating across four global locations.

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

The new name—part of a rebranding campaign—mirrors the company’s expanding fulfilment capabilities and logistics for a nationwide line-up of customers.

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.

Fooditive aims to provide the world’s first 100% bee-free honey with no compromise on taste, quality or price.