In the last year, Barry Callebaut has found 3,867 cases of child labor in its global supply chain. And of those, 2,333 — 60 percent — are in the process of being remediated.
The Mona Lisa 3D Studio is equipped with innovative precision technology capable of printing thousands of pieces at a time while retaining a bespoke hand-made appearance.
New award recognizes chocolatiers impacting chocolate, confectionery industries.
February 12, 2020
Peter’s Chocolate, Cargill’s premium chocolate brand, is recognizing U.S. chocolatiers who are making their mark on the industry with the new Peter’s Chocolate Award of Distinction.
Company will continue progress through CacaoTrace program, Bakery School Foundation.
February 11, 2020
Puratos said it’s moving into the next century with a strong commitment to customers and future generations, as well as a continued focus on innovation, health and well-being.
Poirrier is the first French person to receive the award.
February 3, 2020
Patrick Poirrier, CEO of the family-owned chocolate manufacturer CÉMOI, is the first French person to receive the ISM Award, presented Feb. 2 during the 50th edition of ISM.
Two weeks after Mars Wrigley set a Guinness World Record with a 4,700-lb. Snickers bar, The Hershey Co. revealed a 5,943-lb. Reese’s Take 5 bar on Jan. 31 at Hershey’s Chocolate World in Hershey, Pa.