Cargill highlights technology use in 2018-2019 Sustainability Progress Report.
May 19, 2020
Cargill Cocoa & Chocolate’s 2018-2019 Sustainability Progress Report highlights the company’s efforts to improve transparency and the lives of cocoa farmers in Brazil, Cameroon, Côte d’Ivoire, Ghana and Indonesia.
Two-thirds of respondents expect an increase in healthy, better-for-you and/or functional ingredient operations in the next 12 months, by a 28 percent increase on average.
Funds support community efforts, members of the foodservice, hospitality industries.
April 30, 2020
The charitable arm of Nielsen-Massey Vanillas has donated nearly $300,000 to COVID-19 emergency relief funds that support foodservice industry organizations, small businesses and local workers affected by the pandemic.
Coalition to raise 150 million Swiss Francs for education, early childhood initiatives.
April 29, 2020
A coalition of philanthropic partners and companies in the cocoa and chocolate industry have joined forces with Cote D’Ivoire to support its strategic objectives to combat child labor.
Ingredion is set to acquire a 75 percent controlling stake in PureCircle, a leading producer of stevia sweeteners for the global food and beverage industries.
Flavor company, which was declared essential, is training staff on sanitation procedures (including executives), offering digital events, and staggering shifts to increase social distancing.
FONA talks about how the company is training staff — including executives — on sanitation procedures and managing supply chain issues, while offering digital alternatives to in-person events.