White paper highlights the intersection of nutrition, public health.
August 3, 2020
Blommer Chocolate's Global R&D Center, in conjunction with Fuji Oil, recently released a white paper titled "Meeting the Coronavirus Challenge for Healthier & Sustainable Foods."
Forest reserve in western Ivory Coast is home to endangered species.
July 29, 2020
Nestlé, the Ivory Coast’s government and the nonprofit Earthworm Foundation are partnering to protect the country’s Cavally Forest Reserve and its endangered species from deforestation.
“The edges of a Dandelion Chocolate chip taper to thin-as-we-could-make-’em without compromising structure,” said Remy Labesque, an industrial designer who's day job is at Tesla.
Mighty Earth presents letter signed by 350 organizations.
July 24, 2020
More than 300 environmental, human rights and good governance NGOs have signed a letter outlining steps the Ghanaian and Ivorian governments should take to encourage sustainable cocoa while supporting farmers and protecting forests, environmental advocacy organization Mighty Earth reported.
Premium chocolate producers continue to innovate within the truffles, pralines and filled chocolates category while gift box chocolate sales have dipped overall.
Magnum, Häagen-Dazs brands have launched Ruby products.
July 17, 2020
Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.
Company joins 3,200 certified companies in 130 industries.
July 14, 2020
Valrhona has achieved B Corporation certification, which recognizes companies committed to performance, transparency and social and environmental responsibility.