Partnership will offer ingredients with less-processed proteins.
August 15, 2022
The collaboration will offer innovative ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.
Companies, governments, donors, farmers and experts will convene at The Hotel in Brussels to discuss balancing traceability with improving farmer livelihoods.
Company has trained more than 134,000 cocoa farmers in Côte d’Ivoire, Ghana.
July 25, 2022
Ferrero documents its progress in its 13th Sustainability Report, which highlights the steps taken toward environmental and social targets during 2021.
The report illustrates progress Mondelēz has made toward its goals to prevent, identify and address potential human rights and modern slavery risks in its own operations and supply chains.
More than 28 million trees planted in Côte d’Ivoire to support forest regeneration. Meanwhile, Ghana restored 9,488 hectares of degraded forest.
July 13, 2022
More than 28 million trees have been planted in Côte d’Ivoire to support forest regeneration. Meanwhile, Ghana restored 9,488 hectares of degraded forest.
Current president of global cocoa will assume his responsibilities Sept. 1.
July 7, 2022
Pablo Perversi, chief innovation, sustainability, & quality officer, global head of gourmet and member of the executive committee, is set to leave Barry Callebaut Sept. 1.