The chocolates are available in-shop and online for a limited time starting December 1.

Baskin-Robbins announces a seasonal cake, available for a limited time.

Established in 2007, TasteTV International Chocolate Salon is one of the premier international bodies celebrating and honoring artisan and premium chocolates and confections.

The complexity of Gummi Pop Surprise comes with an intricate manufacturing process that Todd Elliott and his team have developed and fine-tuned themselves. They are expanding it to another brand — Lucky Sweeties — which is set to hit shelves this month.

Pure Protein has announced new products including a mint cookie protein bar, a plant-based nut bar, and protein-packed candy bar bites.

In addition to reworking the SweetWorks Confections team and company culture, Delica North America CEO Leah Dunmore has pushed for innovation, especially by expanding its Niagara Chocolates brand to national retailers.

Kit includes ingredients to make the "spaghetti" dish featured in Elf, including Colavita spaghetti, assorted candy, chocolate sauce, maple syrup, and more.

MOD's newest No Name Cake is filled with a creamy peppermint frosting, coated in dark chocolate, and topped with peppermint candy-cane sprinkles.

Michael Bronner, president of Dr. Bronner's, recently spoke to Candy Industry about the brand adding chocolate to its lineup, and how it works with farmers to improve the health of trees in Ghana.

The treat includes five new flavors from Lady M Bon Bon, along with the returning flavor Red Velvet Crunch.