The first-to-market chocolate is sweetened only with organic fruit and is now available online.

The redesign serves up a more interactive experience, while featuring a new assortment of nostalgic goodies.

A collection of four chocolate bars inspired by Chef Rick Bayless' favorite Mexican flavors was recently released, including mole, mezcal, and chile.

The limited-edition pistachio butter with cocoa is vegan, oil-free, gluten-free, low sugar, and made with transparent trade chocolate.

Some of Ferrero's new confectionery items for this year's holidays include Crunch Medallion, assorted chocolate minis, and a Kinder Holiday Mix Countdown Calendar.

This season's Buddy the Elf Spaghetti meal kits feature Colavita spaghetti and all of the pre-portioned ingredients to make the iconic dish along with new collectible items to celebrate Elf’s 20th Anniversary.

The creators of Toxic Waste Hazardously Sour Candy launch Slime Licker Chocolate Bars.

Wyld's Boysenberry gummy is its first to include three cannabinoids—THC, CBD, and CBN—as well as botanical terpenes.

Crafted using a proprietary process, the gummies are gluten free, vegan, kosher, and non-GMO.

Hershey's Frozen Fruit is a bite-sized treat providing a fruity take on classic chocolate favorites.