See’s Candies has announced the finalist of its “What’s Your Sweet Idea?” campaign, launched in January at the start of the company’s yearlong centennial celebration.

Divine Chocolate has debuted refreshed branding that features vibrant new packaging and a powerful call to action to help end exploitation in the cocoa industry.

The new varieties join Welch's Strawberry Fruit 'n Yogurt Snacks in bringing consumers soft real fruit centers surrounded by real yogurt.

Perfectly rich and smooth, these 12-gram bars are made with organic cacao grown under regenerative farming practices.

Bulk candy retailer CandyStore.com analyzed sales data from 2007-2021, specifically focusing on the months leading up to Halloween to reveal America's favorite treats. 

HARIBO’s Rainbow Worms and Z!NG Sour Kicks are available now in small, medium and large peg sizes at major U.S retailers.

New survey results from the National Retail Federation show 65 percent of Americans intend to celebrate Halloween this year. 

The Reese's brand waged its friendly pumpkin showdown at Krochmal Farms outside of Salem, Massachusetts, one of the country’s favorite Halloween cities.

Frankford Candy is launching the Fruity Pebbles Birthday Cake Candy Bar to celebrate the 50th birthday of Pebbles cereal. 

The Super Dark Chocolate Nut Butter Cups are made with 80% cocoa and 5 grams of sugar, with no added stevia or sugar alcohols.