Dream Pops has set its sights on the confectionery arena, announcing plans to launch plant-based, shelf-stable confections next year and in 2023.

Purdys Chocolatier is bringing back its Dear Santa Christmas campaign, an initiative that raises funds to support children’s hospitals across Canada.

Lidl introduced three new sustainable chocolate confections at U.S. stores earlier this year under the retailer’s Preferred Selection brand.

The Supplant Company has debuted a set of premium chocolate bars developed in partnership with Michelin-star Chef Thomas Keller, its first direct-to-consumer offering in the U.S.

Norman Love Confections has captured all the nostalgic and comforting flavors of holidays past to offer a memorable assortment.

Jelly Belly has launched Dark Chocolate Covered Jelly Beans in time for the holiday season.

From COVID-19 survivor’s guilt to eco-anxiety: Control, enjoyment and ethics are all expected to play a role in consumer trends for 2022. 

Fans can check out posts on M&M'S Instagram or Twitter beginning Nov. 9 and "hit" their friends with a digital snowball by commenting on the post and tagging a friend.

This Thanksgiving, the Reese's brand has created a super-sized, 9-inch peanut butter cup “pie,” making it the largest Reese's Peanut Butter Cup ever available for sale.

Chef Christophe Rull won the U.S. selection round of the Cacao Barry World Chocolate Masters, held Oct. 7-8 at the Chocolate Academy in Chicago. He’ll face the best pastry chefs from around the world next year in the World Chocolate Masters final.