Increasing awareness of plant-based foods and changes in food consumption patterns are driving forces for the market.

With whole almonds, chocolate chunks and cinnamon, the bar nods to the nostalgia of homemade brownies.

The acquisition of Clif Bar & Co. builds upon Mondelēz International’s prioritization of fast-growing snacking segments in key geographies.

Sheila G's Brownie Brittle is bringing back two flavors for fall: Blondie Pumpkin Spice and Blondie Caramel Apple.

The kit allows kids of all ages to make monster, ghost or mummy popsicles with Brazilian chocolate truffle filling.

Hitting store shelves in October, consumers will soon experience the taste of Butterbeer in candy form.

ofi's Lesya Melechyn recently outlined six trends the ingredients supplier is seeing in chocolate, confectionery and spreads.

The soft licorice bites are covered in vegan-friendly, Rainforest Alliance-certified chocolate.

The grass-fed milk chocolate bars are organic, Fairtrade, and are made with organic unrefined coconut sugar. 

Mars Wrigley is launching Halloween treats under its Snickers, Twix and M&M'S brands nationwide later this month.