The Princess Party Bag is sure to please any princess' sweet tooth!

Current crop numbers show a two million metric ton gap in the amount of sustainable cocoa needed by 2020 and the amount currently produced.

Single-origin flavors, stevia, probiotics, raw bars and cause branding emerge as upcoming confectionery trends at Natural Products Expo East.

The Jelly Belly Candy Co. has partnered with Tabasco.

This Jawbuster has a surprise in the middle!

Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.

Court decision rules against Nestlé.

These all-natural candy bars are made with organic ingredients and vegan.

The Jelly Bean Factory

FunkyChunky's newest flavor is a tribute to founder Ronni Feuer, who passed away earlier this year after a seven-year battle with breast cancer.