Barry Callebaut to host competition Jan. 11-12, winner to go to World Chocolate Masters.

Court decision rules against Nestlé.

These all-natural candy bars are made with organic ingredients and vegan.

The Jelly Bean Factory

FunkyChunky's newest flavor is a tribute to founder Ronni Feuer, who passed away earlier this year after a seven-year battle with breast cancer.

Ruth Hinks was just 13 years old when she first started making and selling handmade chocolates from her father’s dental practice in South Africa in 1985. 

Australian icon to close retail stores, but at least for now, Darrell Lea, will still sell its products through other channels.

“From the moment she heard the idea, she fell in love with it,” he says. “She has got an incredible sweet tooth and her eyes lit up, like a little kid opening a Christmas present.”

American Licorice’s latest products, Punchies, are a sour, chewy, soft shell candy.

Reiko Wada once sold a chocolate shoe for $500. What makes a chocolate shoe worth $500 you ask? In short, stripes on the heel.