What's next on store shelves? Snacks made with crickets, grass-fed everything, and protein where you least expect it.

People don’t just buy sugar-free candy because of health conditions anymore. Instead, it stems from a growing awareness and desire to maintain a healthy diet.

The new bar — jcoco arabica cherry espresso in dark chocolate — will be part of the jcoco American couture chocolate line.

Goat Milk Stuff has introduced Caramel Candy made with farm-fresh goat milk.

"We're seeing a huge emphasis on clean label, sustainability, functional food, and knowing the story behind a product," says Kay Logsdon, editor of The Food Channel.

Axenta Corp., distributor and agent, for chocoStyle, has confirmed that their famous shoecolate line will soon be carrying chocolate handbags to match its trendy chocolate heels.

Bernardini provides an objective overview of the chocolate scene by testing chocolates from all over the world.

With over 600 unique flavor compounds, chocolate is one the most dynamic and complex ingredients in the world.

Halloween may be over, but it’s the perfect time to eat all that leftover trick-or-treat candy! Influenster recently released data looking at the top Halloween candy in each state, along with this chart showing exactly who loves what where.

From Spring Pops to Werther's Soft Caramels and more!