Candy Products - Articles - Page 190 | Snack Food & Wholesale Bakery

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.

September 27, 2016

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.

Universal's Toothsome Chocolate Emporium to open Sept. 22

The 19th-century Steampunk-themed restaurant will offer an expansive menu.

Abigail Watt

September 15, 2016

The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.

New Mintel Report: Snacking gone wild, I mean healthy!

Report shows consumers are willing to pay for snacks made with high quality ingredients.

Bernie Pacyniak

July 27, 2016

A new Mintel study confirms that snacking today is nearly ubiquitous.

Annie B’s debuts Olympic-themed caramels

Consumers can go red, white and blue with Annie B’s cherry, blueberry and coconut caramels.

Crystal Lindell

July 27, 2016

The 2016 Summer Olympics are almost here and Annie B’s is ready to celebrate.

Russell Stover's launches new Everyday line

The new Everyday chocolates linecomes in bright white, resealable pouches.

Bernie Pacyniak

July 26, 2016

“Our fans were the inspiration for the new Everyday line,” says Marjolaine de Claviére, v.p. of marketing at Russell Stover. “They’ve been telling us that they want to enjoy our chocolates year-round."

Maria Sharapova discusses Sugarpova's new chocolates, selling candy as an athlete

The tennis star says she was involved in the entire creation of her new Sugarpova Chocolates.

Bernie Pacyniak

July 26, 2016

“I’m excited about the process and journey of taking Sugarpova into a different sector, chocolate," says Maria Sharapova.

Wrigley launches Orbit White

The new soft chew sugarfree gum helps keep teeth white.

Crystal Lindell

July 26, 2016

It’s bigger in size than current Orbit pellets, and will be available in two sugarfree flavors.

8 new flavor trends for candy and snacks

A look at all the most excitng flavors breaking new ground for product developers in the confectionery and snack segments.

Curtis Vreeland

July 25, 2016

Hotter, bolder, bitterer are some of the trending flavor characteristics seen in newly launched confectionery and snack products

Organic Candy

Organic confectionery market continues to grow

The natural and organic segment is growing as consumers continue to indulge in sweets, but become more aware of the ingredients used.

Abigail Watt

July 25, 2016

Are treats and a healthy diet mutually exclusive? That’s a question people have always wondered, and it seems consumers are starting to believe that they aren’t.