A newly released report from the Hartman Group, Organic & Natural 2016, confirms what many retailers already know: organic and natural food sales are continuing to grow. This year, 82 percent of U.S. consumers indicated they use organic food and beverage products, a 9 point jump from two years ago.
Frankford Candy Co. has brought back the Wonder Ball, the hollow, milk chocolate treat filled with candy pieces that has become a nostalgic item among young adults.
Swiss chocolatier Lindt & Sprüngli announced last week it has achieved its goal of making its entire Ghana cocoa bean supply chain traceable and verifiable through its focus on farming initiatives.
The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.
The Toothsome Chocolate Emporium is Universal Orlando Resort's newest full-service restaurant, officially opening for dinner in Universal CityWalk at 4 p.m. on Sept. 22, says Universal's official blog.
“Our fans were the inspiration for the new Everyday line,” says Marjolaine de Claviére, v.p. of marketing at Russell Stover. “They’ve been telling us that they want to enjoy our chocolates year-round."