Candy Products - Articles - Page 131 | Snack Food & Wholesale Bakery

Seattle Chocolate introduces 3 fall chocolate bars, care package

Care package features three fall bars plus 4 oz. of truffles.

September 16, 2020

Seattle Chocolate Co. has introduced three truffle chocolate bars for fall, as well as a care package sure to inspire warm and cozy feelings.

Astor Chocolate launches Peanuts chocolate collection

Milk, dark chocolate bars feature classic comic strip’s characters.

September 15, 2020

Astor Chocolate has launched a Peanuts branded chocolate bar collection featuring all of the beloved classic comic strip’s characters — Snoopy, Charlie Brown, Linus, Lucy and the rest of the Peanuts gang.

Olam: COVID-19 is driving UK to look to plant-based snacks

Issues of taste, texture and limited choice remain barriers to growth in plant-based snacks and confectionery

Crystal Lindell

September 9, 2020

Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa.

See’s Candies announces individually wrapped candies, new holiday for Halloween season

Company encourages people to celebrate National Choose Your Chocolate Day, on Sept. 16, which corresponds with Mary See’s birthday.

Crystal Lindell

September 9, 2020

See’s Candies is launching two new individually wrapped candies for the upcoming Halloween season, which is slated to be impacted by the ongoing COVID-19 pandemic.

New candies made with essential oils

Crystal Lindell

September 9, 2020

Born from an idea to help those fighting cancer, Essential Candy is aptly referred to as "Candy With A Purpose," and is available in both Signature Blends and cannabidiol (CBD) hard candies.

Halloween 2020

NCA responds to LA County not allowing trick or treating amid COVID-19

The largest county in the country had offered a list of alternatives including online parties and drive-in movie nights.

Crystal Lindell

September 9, 2020

LA County, located in the state of California, is the largest in the country, with 10.4 million people. The county has had 249,241 cases of COVID-19 and 6,036 deaths.

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Company looks to lower price points, classic brands to entice pandemic-weary travelers.

Crystal Lindell

September 4, 2020

Mars Wrigley International Travel Retail is launching a tight range of SKUs representing the highest selling products.

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

How Ferrero uses data to navigate supply chain issues

Alloy recently hosted Glenn Lawse, VP Supply Chain at Ferrero USA, to discuss the company’s supply chain up and downs.

Crystal Lindell

September 2, 2020

Nutella has been 'selling like hotcakes' amid the COVID-19 pandemic but keeping the supply chain steady is no easy task.

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

Brand launches 2020 Fantasy Flavor Games allows consumers to rank which flavors they want next.

Crystal Lindell

September 2, 2020

Throughout the month of September, fans will have the opportunity to choose from 20 exotic HI-CHEW flavors

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Seattle Chocolate introduces 3 fall chocolate bars, care package

Astor Chocolate launches Peanuts chocolate collection

Olam: COVID-19 is driving UK to look to plant-based snacks

See’s Candies announces individually wrapped candies, new holiday for Halloween season

New candies made with essential oils

NCA responds to LA County not allowing trick or treating amid COVID-19

Mars Wrigley ITR launches travel products with eye toward COVID-19 effects

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

How Ferrero uses data to navigate supply chain issues

HI-CHEW invites fans to pick which flavor is launched in the U.S. next year

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