Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.

Famous Amos, in partnership with the National Black Chamber of Commerce, has launched the second cycle of the Famous Amos Ingredients for Success Entrepreneurs Initiative.

Ferrara will introduce innovations in the everyday sugar confectionery, seasonal sugar confectionery and snack categories during the 2022 Sweets & Snacks Expo.

Coastal winemakers have blended their passions for wine, chocolate and sustainability to create Vine to Bar, premium dark chocolate made with WellVine Chardonnay Marc. 

The Specialty Food Association has revealed the winners of its 50th Annual sofi Awards, a celebration of culinary excellence and creativity. 

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

GoodSam Foods announces new program to boost digital skills and further education in rural Colombian farmer communities.

The Golden & Silver Candy Dish Awards and Woman of Influence Award will be presented at the Sweets & Snacks Expo Award Ceremony on May 23.

Mane Kancor has been named as one of four finalists at the 2021 Outstanding Corporate Innovator (OCI) Awards, organized by Product Development & Management Association (PDMA).

Organizers for the Sweets & Snacks Expo have identified top trends visitors will see during the show, set for May 23-26 at McCormick Place in Chicago.