Lynch brings over 30 years of machinery and equipment experience to his new role with Shemesh Automation.

Whether consumers are enjoying new and innovative offerings or classic candy corn, confectionery is an iconic part of the season’s celebrations.

Consumers are taking a greater interest in the products they consume and are looking for a health boost beyond basic nutrition.

Mars Wrigley has published its Cocoa for Generations progress report, detailing the company’s advancement toward an inclusive, sustainable and traceable cocoa supply chain.

Quie brings more than 15 years of CPG sales experience to the role.

The new bar joins the existing Pebbles lineup that includes a Fruity Pebbles Candy Bar, a Cocoa Pebbles Candy Bar and a Fruity Pebbles Birthday Cake Candy Bar.

Ingredion's new study shows that its Reb M stevia innovations offer sugar reduction options while reducing negative environmental impacts.

GATSBY Chocolate's newest innovations are vegan-friendly and have 60-70 calories and 3 grams of sugar per serving.

FI-BEING comes in the form of a hard candy, and each serving provides 11 grams of dietary fiber, representing 39 percent of the daily recommended dietary fiber intake.

In addition to offering more than 60 different types of chocolates, Venchi is bringing house-made gelato in 16 flavors, including its latest vegan options.