In response to growing customer requests for ingredient testing, Amsterdam-based Duyvis Wiener B.V. has expanded its research facility, doubling it in size by opening up separate cocoa and chocolate laboratories.
Granted, the fourth quarter typically represents boon time for confectionery sales. It also opens the door for a slew of seasonal new product launches. Consequently, Mintel’s update on new product
Imagine bite-size versions of traditional Italian homemade biscotti, drenched in dark, bittersweet Guittard chocolate and “perfecto!” - you have Viva Sonoma Biscotti Nuggets.