By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com Getting fresh: Let's talk serviceAs William Dean Brown, founder and chief chocolatier of William Dean Chocolates remarked in the Oct. issue of Candy

More than 33,000 visitors experience the rush of Brazil’s dynamic confectionery industry at this annual fair.

Famed shortbread bakery Walkers has combined the delicacy of a Viennese-style cookie and the zesty taste of a ripe orange in its new Orange Viennese Biscuits. 

Abbott Nutrition has added a full line of cookie dough-inspired nutrition bars to its ZonePerfect Cookie Dough Bars product lineup

R.M. Palmer’s Double Crisp Lil’ Bunnies are miniature, moulded versions of the company’s hollow My Little Bunny. 

Clif Bar has added a new flavor to its ZBaR line of the CLIF Kid brand: S’mores. The product will be made using organic and natural ingredients and contain 12 vitamins and minerals. 

Cacao beans exclusively sourced from the southern Ben Tre province of Vietnam are used to make Scharffen Berger Chocolate Maker’s new Scharffen Berger Ben Tre chocolate bar

Lemoncello Almonds are the latest addition to Sconza Candy Co.’s premium packaged line. 

The popular combination of peanut butter and milk chocolate now comes in conveniently unwrapped miniature cups. 

For Valentine’s Day 2011, Guylian is offering I Love You Chocolates in three sizes: a four‑piece box (1.76 oz.), a giftable 22‑piece box (8.8 oz.) and an elegant heart-shaped gift box (7.6 oz.).