The evolution of Carle & Montanari (SACMI Group) continues with new integrated solutions for the chocolate industry, from cocoa processing to chocolate mass preparation, moulding and packaging. 

By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Food Safety Overhaul a Work in ProgressPresident Obama’s hand must be getting tired with all the legislation he’s been signing lately.

By Bernard Pacyniak Editor-in-Chief Candy Industry, Retail Confectioner pacyniakb@bnpmedia.com Getting fresh: Tis the season for listsWe all have lists these days. The influx of e-mails, phone calls and demands of

By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: 'More porridge, sir?' No, I’m not trying to get on Oprah Winfrey’s good side by citing a Charles Dickens novel (Winfrey

By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Candy - the great conciliator I always thought confections had the power to improve one’s mood, revitalize a person’s energy level,

Revere, Mass.-based The New England Confectionery Company, Inc., commonly known as NECCO, announced this month that it has retained New York City-based Sawaya Segalas & Co., LLC.

By Bernard Pacyniak Editor-in-Chief Candy Industry pacyniakb@bnpmedia.com getting fresh: Seal of approval? Everyone knows the ritual: morning coffee, music in the background, skimming headlines in the local newspaper. All right,

Elimination of trans fats as well as improved functional capabilities dominate cocoa butter alternatives’ development. 

By Bernard Pacyniak  If, as Louis Pasteur claimed, that “Wine is the most healthful and most hygienic of beverages,” what better way to double that elixir’s potency than by pairing

Editor’s Choice   DOVE Raspberry & Dark Chocolate Swirl Mars Chocolate North America, Hackettstown, N.J. 1-800-639-7630   Let’s get this straight right from the beginning; real men like dark chocolate, too. I say this