As tensions in the Ivory Coast continue to grow, Barry Callebaut, the world’s largest chocolate manufacturer, has decided to halt exports from the volatile region.   “We have suspended the

Well-known dessert brand, Cheryl’s welcomes a new addition to its stable of fresh-baked desserts and gifts. Select products from Mrs. Beasley’s Bakery will now be sold through the Cheryl line

Chocolate processing and packaging supplier Carle & Montanari crossed the pond to find one of its own to lead the company in a changing marketplace.

Ghanaian cocoa farmers soon will be able to have access to vital industry information right at their fingertips - literally. The Ghana Cocoa Board (COCOBOD), The Hershey Co. and the

Candy companies are embracing new products and techniques to help lower an irksome ingredient

Chicago-area grocery chain Garden Fresh offers an extensive line of private label confections as well as a wide selection of international brands

Licorice companies market new textures, a variety of flavors and more premium products

Godiva Chocolatier not only teamed up with Diageo to create a branded chocolate-infused vodka, it now conducts taste pairings showcasing sampling both can enhance the dessert experience.

Somerville, Mass.-based Taza Chocolate produces stone-ground, authentic Mexican style chocolate, which focuses on minimally processing the beans to deliver greater flavor intensity.

I’d like to say that the photograph of me on the bicycle shows my commitment to being green and reducing my carbon footprint. And although I used to ride a bicycle to the train station in the past – about three miles one way – I’ve succumbed to the convenience of driving a car to work these past years.