Most Americans enjoy chocolate and candy 2–3 times per week, averaging about 40 calories and just one teaspoon of added sugar per day.

Haribo is offering its first limited edition sour gummi treat, just in time for spring: Haribo Sour Easter Grass.

The brand's new Dark Chocolate Salted Caramel and Dark Chocolate Salted Almond flavors are combined in one 32-pack pouch, available only at Costco Canada East locations.

The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

With this campaign, Kinder Bueno aims to portray the feeling of "wow," bringing pleasure and surprise to consumers when they take a bite out of the crispy chocolate bar.  

Chocolate prices have seen a 17% hike in the past two years in the U.S., but sugar prices are seeing a decline at the beginning of the year.

NCA is working to clear up misconceptions about food additives and inform policymakers and consumers about the real science and policy process behind this issue.  

The campaign encourages consumers to challenge the traditional chocolate bunny craze and enjoy something different for Easter.

We recently connected with Lance Stier, head of M&A, business development, strategy, Nassau Candy, about its sustainability initiatives. 

According to new data from ecommerce accelerator Pattern, jelly beans continue their reign as America's #1 Easter candy for the second year in a row.