The results are in! Divided into four categories—Gifting Chocolate, Non-Gifting Chocolate, Non-Chocolate, and Snacks—we asked our readers to decide which products represented the best of the best for the holiday season.
Attendees will spend 12 to 16 days in Chennai, India.
January 3, 2023
Cocoashala will offer immersive Bean to Bar Chocolate Making, Chocolate Taster, and Cacao Evaluation courses and training in collaboration with IICCT UK in February and March in Chennai, India.
Brand sets to achieve 5- and 10-year targets under its three purpose pillars.
December 30, 2022
The interactive report details progress against the targets and commitments Tate & Lyle set out in 2020 in areas such as sugar reduction, community support, and tackling the climate emergency.
The award honors a woman who has demonstrated superior leadership and industry mentorship and has a proven record of growth, success, and influence in the confectionery industry.
Brand's vegan dark chocolate bar infused with plum cake elements.
December 27, 2022
Kocoatrait's sustainable Bean to Bar 64% Plum Cake Dark Chocolate bar uses organic cocoa beans of Indian origin and is infused with real fruits and nuts.
Company founded in 1878, opened first Chocogelateria in 2007.
December 22, 2022
Venchi announced the opening of a total of 30 new stores by the end of December, including four in the UK, Singapore, and Indonesia; eight in China; three in Japan; and two in the U.S.