As the economy still tries to bounce back, the candy business seems to be booming—at least in the United States, where the dollar is stronger than a year ago and the euro and yen are down.
New flavors inspired by fondue, cheesecake, cookies.
January 19, 2023
Recent survey says consumers have an overwhelming preference for bold flavors inspired by dessert favorites, popular bakery indulgences, and special holiday offerings.
New frozen hot chocolate includes spicy gummy pepper candy.
January 19, 2023
The New York City restaurant partnered with Broadway musical comedy "Some Like It Hot" to create a limited-time spicy version of the Frrrozen Hot Chocolate, available today through the end of January.
Company recognized as leading the way in creating exceptional workplaces, employee culture.
January 19, 2023
Olam has announced that it has been named a top employer for the third consecutive year by Top Employer Institute for its operations in Cote d’Ivoire, Ghana, Nigeria, South Africa, and the Africa region.
Candy Industry interviews Kettle Award Nominee Sylvia Buxton, president and CEO of Spangler Candy Company, about her history with the company and in the confectionery industry.
2023 class includes six young confectionery industry professionals.
January 18, 2023
The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.