Chocxo’s new Dark Chocolate Coconut Cup features organic coconut that is mixed with a slightly sweet white chocolate before being encased in an 85% cacao organic dark chocolate shell. 

The brands' newest chocolate confections are made with dairy alternatives.

Luker Chocolate marks International Women’s Day with the story of two women who bridge the digital divide to bring sustainable farming practices to rural Columbia.

The Holiday Hunt Series comes in two SKUs with an assortment of themes and 12 New Holiday Yummy Gummies with seasonal specific shapes and flavors.

The Mars brand seeks to deliver an early taste of summer with the release of its newest flavor.

In line with the brand’s "Learn Through Play" positioning, this new edition has been designed to spark imagination and encourage virtual exploration.

Amos Sweets has released its star item, 4D (3D+Delicious) Gummy Blocks, in an Easter-themed theatre box, to celebrate the holiday. 

Lisa Burkart, director of candy, ECRM, chats with Candy Industry Senior Editor Liz Parker about candy and confectionery trends she saw at the show, as well as some upcoming trends for this year.

Just Born’s Ross Born was honored with NCA’s Lifetime Achievement Award and Mars' Anton Vincent recognized with Distinguished Service Award at the 2023 State of the Industry Conference.

The 2023 State of Treating report released today at NCA’s annual State of the Industry Conference offers a deep understanding of ever-evolving consumer attitudes and behaviors.