The Retail Bakers of America (RBA) has partnered with Love’s Oven in Colorado to host an in-person, two-day workshop at The Cook Street School in Denver, CO on May 15–16, 2022.
Makers of Jenny Lee Swirl Bread partner with PA-based hemp company to launch CBD baked goods line
January 18, 2021
Hemp Synergistics, a biotech company specializing in hemp-based ingredients and consumer products, and 5 Generation Bakers (5GB), the producers of Jenny Lee Swirl Bread, which is sold in over 4,000 U.S. locations, recently announced the launch of their CBD baked goods line, called The Hemp Bakers.
Editor Douglas J. Peckenpaugh serves as guest on ABA’s "Bake to the Future" podcast.
January 7, 2021
Douglas J. Peckenpaugh, group editorial director of Cannabis Products and Snack Food & Wholesale Bakery magazines, recently discussed the intersection between cannabis and baking on the American Bakers Association’s podcast, “Bake to the Future.”
The 2018 Farm Bill cleared the pathway for legal cultivation of industrial hemp in the U.S. Botanically, non-psychoactive industrial hemp and psychoactive cannabis are identical, classified as Cannabis sativa.
Mondelez's CEO Dirk Van de Put was interviewed Wednesday on CNBC's "Squawk on the Street," and said that Mondelez is thinking about adding CBD-infused snacks to its line of products.
A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.
When "The Alice B. Toklas Cook Book" was first published in 1954, it included a recipe for "Haschich Fudge," made with black pepper, nutmeg, cinnamon, coriander, dates, figs, almonds, peanuts, sugar, butter and "a bunch of canibus sativa (sic)."