Rudi's Rocky Mountain Bakery is building on the company's landmark rebrand with the launch of its new Organic Seeded Multigrain Bread.

MadeGood Foods is expanding into the savory snack category with their all-new Star Puffed Crackers.

The ECOCERT Group is strengthening its position in Europe and gaining access to the Benelux market through its integration of CERTISYS.

Lecico, an international supplier of Lecithins and Phospholipids for the Food, Infant Nutrition, Animal Feed and Health & Nutrition markets, has announced an exclusive distribution partnership agreement with Ciranda for the North American market.

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.

Silver Hills Bakery has announced the addition of four new organic sprouted breads to its product lineup: Full Seed Ahead, Oat So Lovely, Farmer Fife and Wheat & Greet.

Nature’s Bakery does it again with a better-for-you, soft-baked snack packed with organic whole grains, fruits & veggies.

Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.

Arnold, Brownberry and Oroweat Organic Breads, makers of nutritious USDA Organic and plant-based breads, are proud to announce the launch of their new Kids Organic White made with Whole Wheat Bread, featuring Disney's Mickey Mouse and Minnie Mouse.

This year's IFT show was very different because of the coronavirus pandemic: it was virtual-only, and was renamed SHIFT20. All events took place online, from July 12-15.