Organic
Organic RSS Feed RSS

Bakery predictions for 2020

Bakery predictions for 2020

January 22, 2020

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.


Read More
Expanding solutions for clean label snack and bakery R&D

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions
Melissa Kvidahl Reilly
March 19, 2019
Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.
Read More
HIPPEAS organic chickpea puffs

HIPPEAS Organic Chickpea Puffs appoints new CEO

Founder, Livio Bisterzo, to become company chairman
September 4, 2018

HIPPEAS Organic Chickpea Puffs has announced that Joe Serventi, who joined the company in early 2017 as general manager, has been elevated to Global CEO.


Read More
2018 Bakery of the year

2018 Bakery of the Year: Sheila G's Brownie Brittle

Sheila G's Brownie Brittle has redefined the cookie category—and the innovations just keep coming.
doug peckenpaugh
Douglas J. Peckenpaugh
August 21, 2018
When Sheila G's Brownie Brittle hit the market in 2011, it redefined the cookie category forever. It's like the brownie’s edges, crispy and full of rich, chocolate flavor, the best part of the brownie. As a bonus, Brownie Brittle is lower in calories than traditional brownies, and is highly snackable.
Read More

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

JOIN TODAY!