Articles Tagged with ''Kerry''

Kerry, the Taste & Nutrition company, is pleased to release a research white paper on the exciting emerging topic of protein snack bar development and manufacture.

Kerry, the Taste & Nutrition company, has announced that it has reached agreement to acquire the Canadian company, Bio-K Plus International.

Kerry Group has announced that it aims to reach over two billion people every day with sustainable nutrition solutions by 2030.

Kerry, the Taste & Nutrition company, is pleased to introduce an advanced citrus extract technology—brand-named New! Citrus Extract—that delivers all of the flavor benefits and impact of traditional natural citrus products but can be labeled a “Natural Extract.”

Kerry, the Taste and Nutrition Company, has released an interactive consumer preference simulator to supplement their 2019 Proactive Health research, which explored key consumer groups, their functional health and ingredient preferences.

Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range.

Kerry, the Taste & Nutrition company, is pleased to announce that its Acryleast acrylamide-reducing yeast has received “organic suitable” status in the European Union.

Kerry, the Taste & Nutrition company, is pleased to officially announce that it has expanded its clean-label food protection capabilities through the acquisition of two innovative companies, IsoAge Technologies and Biosecur Lab Inc.

Kerry, the Taste and Nutrition Company, has released its 2020 US Taste Charts, which represent the company’s annual review of the food and beverage landscape utilizing sales performance, consumer trends, foodservice influences, and internal culinary and mixology expertise to predict tastes for the coming year.

Kerry, the Taste and Nutrition Company, has surveyed over 500 Americans who currently consume plant-based meat products and eat out on a regular basis.