Articles Tagged with ''study''

The American Bakers Association (ABA) has released the 2022 Diversity, Equity, & Inclusion in the U.S. Commercial Baking Industry Study. 

Findings explore the to-go lifestyle of young adult consumers.

The American Bakers Association and the American Society of Baking have released their joint study, 2022 Workforce Gap in U.S. Commercial Baking: Recruitment and Retention Challenges & Best Practices.

Innovative restaurateurs are reshaping the customer experience.

Ahead of National Oreo Day (March 6, 2022) the data science team at Pattern tracked consumer demand on Amazon during every day of 2021 to determine which Oreo flavor was America’s favorite.

Mondelēz International has announced the launch of the third annual State of Snacking report, a global consumer trends study examining year-over-year insights on how consumers make snacking decisions. 

More than half of global consumers say they’re more likely to purchase products with a sustainability claim.

Increasing the fiber content of everyday UK foods will enable 50 percent more adults to get the recommended daily amount of fiber in their diets and lower the risk of heart disease and diabetes for the majority of UK adults, new study finds.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.